Beate Augustine Friedel, Louise

French Cook

A Full And Literal Translation Of La Petite Cuisiniere Habile; Giving Plain Directions For Making The Most Celebrated And Delicious Potages, Entrees, Entremets, Cremes, Fritures; Sauces, Pates, Patisserie, Confitures, Gelees, &C. With Delicacy And Economy;