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Behind the Pass

French, Luke

Behind the Pass

A collection of recipes from behind the pass of the UK's best chefs

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HUF 21,000
(Shop price)
HUF 18,900
(~
£45.36
)
ISBN: 9781910863947
Published: December 1, 2022
Publisher: Meze Publishing
Pub. Country: United Kingdom
Format: Hardback
Pages: 288

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Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.

Behind the Pass

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