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New and Developing Sources of Food Proteins

Hudson, B. J. F.

New and Developing Sources of Food Proteins

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HUF 107,700
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HUF 96,930
(~
£232.63
)
ISBN: 9780412584206
Published: n.a
Publisher: Chapman And Hall
Pub. Country: United Kingdom
Format: Hardback
Pages: 369

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Provides Information Suitable For The Food Technologist, Agriculturist And Biotechnologist.

New and Developing Sources of Food Proteins

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