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Brewing
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HUF 19,200
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HUF 17,280
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£41.47
)
ISBN: 9780834219809
Published: November 30, 2000
Publisher: Kluwer Academic Publishers Group
Pub. Country: Netherlands
Format: Hardback
Pages: 260

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Introduces the basic chemistry of brewing, the preparation of barley for malting, mashing technology, hop chemistry, yeast propagation, fermentation biochemistry, microbial contaminants of brewing, and packaging processes.

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