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The Study Guide to Accompany the Restaurant: from Concept to Operation

Walker, John R.

The Study Guide to Accompany the Restaurant: from Concept to Operation

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HUF 121,800
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HUF 109,620
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£263.09
)
ISBN: 9781118629604
Published: July 23, 2014
Publisher: John Wiley & Sons Inc
Pub. Country: United States
Format: Paperback
Pages: 186

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The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant.

The Study Guide to Accompany the Restaurant: from Concept to Operation

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