Illustrations: 39 Illustrations, color; 4 Illustrations, black and white; X, 257 p. 43 illus., 39 illus. in color.

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Name: Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
ISBN: 9783030987596

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ISBN: 9783030987596

Published: July 13, 2022

Publisher: Springer Nature Switzerland AG

Pub. Country: Switzerland

Format: Hardback

Pages: 257

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Key featuresO Highlights the health promotion benefits of nutraceuticalsO Presents information on agrifood by-products as sources of nutraceuticals O Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc

39 Illustrations, color; 4 Illustrations, black and white; X, 257 p. 43 illus., 39 illus. in color.

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