Vegan Italian Food

Over 100 Recipes for a Plant-based Feast

-10%

You can collect in store today, or it will be despatched within 48 hours.

HUF 15,000

(Shop price)

HUF 13,500

(VAT: 5%)

ISBN: 9781743796511

Published: October 29, 2024

Publisher: Hardie Grant Books

Pub. Country: Australia

Format: Hardback

Pages: 224

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Top vegan chef Shannon Martinez presents an Italian feast with over 100 recipes for plant-based aperitivo, pasta, main courses, sides and desserts.

Illustrator: Full-colour Illustrations