Barion Pixel

Books in English

Principles of Food Preparation, Laboratory Manual

Freeland-Graves, Jeanne H.

Principles of Food Preparation, Laboratory Manual

-10%

Out of Stock

Contact us for more details.

HUF 72,000
(Shop price)
HUF 64,800
(~
£155.52
)
ISBN: 9780023393501
Published: April 30, 1987
Publisher: Pearson Education (Us)
Pub. Country: United States
Format: Paperback
Pages: 377

Available delivery modes:

Collect from Store

Home delivery with GLS courier in Hungary:

+ ...

Registered post to a destination outside Hungary

Contact for shipping quote.

Available payment methods:

Pay online with Barion

Pay online with PayPal

Pay on delivery

(in cash or by card)

Pay on pickup in store

(in cash or by card)

Prepayment via bank transfer

(Only if "Registered post to a destination outside Hungary" is selected)

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook.

Principles of Food Preparation, Laboratory Manual

Secure payment

Brick & Click Store

Trackable orders

Bestsellers since 1992

© Bestsellers 2026 All rights reserved.
build 3 / 2026-10-27 20:00