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Traditional Japanese Seasonings and Condiments
Illustrator: 67 Illustrations, color; 1 Illustrations, black and white; XVIII, 208 p. 68 illus., 67 illus. in color.

Ono, Minaka

Traditional Japanese Seasonings and Condiments

Umamification in the Plant-forward Cuisine

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HUF 15,000

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HUF 13,500

(VAT: 5%)

ISBN: 9783031909474
Published: July 27, 2025
Publisher: Springer International Publishing AG
Pub. Country: Switzerland
Format: Paperback / softback
Pages: 208

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Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental plant biology.

Traditional Japanese Seasonings and Condiments
Illustrator: 67 Illustrations, color; 1 Illustrations, black and white; XVIII, 208 p. 68 illus., 67 illus. in color.

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