Cooking with Whey

Name: Cooking with Whey
Author: Lucero, Claudia
ISBN: 9781635862638

A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

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£19.44

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ISBN: 9781635862638

Published: October 25, 2022

Publisher: Workman Publishing

Pub. Country: United States

Format: Paperback / softback

Pages: 128

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Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

Two-color; illustrations throughout

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Books in English

Lucero, Claudia