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Bertinet, Richard

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From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

-10%

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HUF 13,200
(Shop price)
HUF 11,880
(~
£28.51
)
ISBN: 9781804193198
Published: May 1, 2025
Publisher: Octopus Publishing Group
Pub. Country: United Kingdom
Format: Hardback
Pages: 160

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A re-issue of expert baker Richard Bertinet's comprehensive guide to making bread, from sourdough and rye bread to bagels and brioche

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