The Art of Gluten-Free Bread

More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

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HUF 21,000

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HUF 18,900

(VAT: 5%)

ISBN: 9781648292026

Published: September 25, 2025

Publisher: Workman Publishing

Pub. Country: United States

Format: Hardback

Pages: 368

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Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.

Illustrator: 125 photos

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Books in English

Goyoaga, Aran