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Quantitative Microbiology in Food Processing

de Souza Sant'A, A

Quantitative Microbiology in Food Processing

Modeling the Microbial Ecology

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HUF 108,000
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HUF 97,200
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£233.28
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ISBN: 9781118756423
Published: February 13, 2017
Publisher: John Wiley & Sons Inc
Pub. Country: United States
Format: Hardback
Pages: 696

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Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.

Quantitative Microbiology in Food Processing

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