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Fermenting Everything
Illustrations: 100 color photographs

Hamilton, Andy

Fermenting Everything

How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

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HUF 10,200
(Shop price)
HUF 9,180
(~
£22.03
)
ISBN: 9781682684696
Published: June 16, 2020
Publisher: WW Norton & Co
Pub. Country: United States
Format: Paperback / softback
Pages: 288

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Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.

Fermenting Everything
100 color photographs

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