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Cox, David

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The New Science of Food and How It Can Save Us

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HUF 10,200
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HUF 9,180
(~
£22.03
)
ISBN: 9780008708887
Published: April 23, 2026
Publisher: HarperCollins Publishers
Pub. Country: US
Format: Paperback
Pages: -

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* As seen on ITV Tonight... THE INTERNATIONAL BESTSELLER **** A New Scientist Best Book of 2026 **'Clear and compelling' Chris van Tulleken'Really interesting and insightful' Joe Wicks'Fascinating' Tim Spector-What if the food you eat could rewind your biological clock?

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