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Introduction to Sensory Evaluation of Food Products

Kumar, Shiv

Introduction to Sensory Evaluation of Food Products

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HUF 84,000
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ISBN: 9781774694787
Published: December 1, 2022
Publisher: Delve Publishing
Pub. Country: Canada
Format: Hardback
Pages: 272

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Presents off-flavour as an unwanted taste, smell, or mouthfeel. This can emerge during storage or handling and frequently causes a decline in the sensory nature of food or drink. Off-flavour happens when compounds pollute a food because of chemical alterations or adulteration or through the development of microbes in a product.

Introduction to Sensory Evaluation of Food Products

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