Ice Cream

Name: Ice Cream
Author: Goff, H Douglas
ISBN: 9781489986634

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ISBN: 9781489986634

Published: February 8, 2015

Publisher: Springer-Verlag New York Inc.

Pub. Country: United States

Format: Paperback / softback

Pages: 462

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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.

XIV, 462 p.

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Books in English

Goff, H Douglas