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Mastering the Art of French Cooking

by Child, Julia paperback , 784 pages
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  9780241956465 
Penguin Books Ltd 
24/11/2011 
United Kingdom 

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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.