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The 8Greens Cookbook

by Russell, Dawn paperback, 144 pages
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  9781848095076 
Cornerstone 
31/12/2018 
United Kingdom 

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The author had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella and aloe vera that tastes great and passed the test of her husband and two children. This 8G cookbook contains more than 40 delicious recipes.