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The Modern Tagine Cookbook

by Basan, Ghillie hardback , 144 pages
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  9781788791434 
Ryland, Peters & Small Ltd 
13/08/2019 
United Kingdom 

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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.