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A History of the Food of Paris

by Chevallier, Jim hardback, 266 pages
Publication date:
Rowman & Littlefield 
United States 

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The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.