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Living and Eating

by Pawson, John paperback , 304 pages
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  9780091894481 
Ebury Press 
06/05/2004 
United Kingdom 

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Presents a collection of recipes designed to cater for different seasons and occasions. This book includes recipes for roast chicken, the definitive tomato salad, tagliatelle a la cabonara, apple tart and summer pudding. It also looks at the plates and glasses we eat and drink from, the equipment we use to cook, and the kitchen in which we cook.