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Jerusalem

by Ottolenghi, Yotam hardback , 320 pages
ISBN:
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  9780091943745 
Ebury Press 
United Kingdom 

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From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.