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Home Preservation of Fruit and Vegetables

by Agriculture,Fish.& Food,Min.of paperback , 216 pages
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  9780112428640 
TSO 
01/07/1989 
United Kingdom 

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This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971. The text has been written by a home economist and validated by the AFRC's Research Institute in Norwich. Topics covered include bottling, salting, freezing and pickling.