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Antony Worrall Thompson's Top 100 Beef Recipes

by Thompson, Antony Worrall hardback , 144 pages
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  9780563487852 
Ebury Press 
03/02/2005 
United Kingdom 

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Contains beef recipes with 100 recipes - from soups and starters to winter dishes and meals for special occasions. This work has 30 colour photos and 12 colour shots of beef cuts. It demonstrates the versatility of beef. Each recipe makes use of readily available ingredients. It is useful for both first-timers and experienced chefs.