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Rachael Ray

by Abrams, Dennis hardback , 136 pages
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  9781604130782 
Chelsea House Publishers 
15/02/2009 
United States 

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Rachael Ray grew up surrounded by great cooks in restaurants, so cooking was a natural and integral part of her life. She first began cooking at home with her mother, moved on to her own cooking demonstrations at local food markets, and finally ended up making successful cooking shows on television. This title tells the story of this woman.

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