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The Oxford Companion to Cheese

by Kehler, Mateo hardback , 888 pages
Publication date:
Oxford University Press 
United Kingdom 

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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.