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Now browsing in: BUSINESS Business The Professional Chef

The Professional Chef

by The Culinary Institute of America (CIA) hardback , 1232 pages
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Origin: 		  9780470421352 
John Wiley and Sons Ltd 
30/09/2011 
United Kingdom 

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"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.
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