Now browsing in: BUSINESS Business The Professional Chef

The Professional Chef

by The Culinary Institute of America (CIA) hardback , 1232 pages
ISBN:
Publisher:
Publication date:
Origin:
  9780470421352 
John Wiley and Sons Ltd 
30/09/2011 
United Kingdom 

(0.00 points)
Rate and/or review
  in stock - Usually despatched within 48 hours or you can collect in store today, but please, call the shop before coming or wait for our confirmation.
HUF 24,000
- 15 %

HUF 20,400
Add to Basket
Reserve
"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.

Mastery

by: Greene, Robert

Around the globe, people are facing the same problem - that we are born as individuals but are forced to conform to the rules of society if we want to succeed. The author debunks the prevailing mythology of success and presents a radical new way to...

HUF 9,900
- 15 %

HUF 8,415 in stock
Add to Basket OR Click& Collect