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Institut Paul Bocuse Gastronomique

by Institut Paul Bocuse hardback , 720 pages
Publication date:
Octopus Publishing Group 
United Kingdom 

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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.


by: Greene, Robert

Around the globe, people are facing the same problem - that we are born as individuals but are forced to conform to the rules of society if we want to succeed. The author debunks the prevailing mythology of success and presents a radical new way to...

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