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Institut Paul Bocuse Gastronomique

by Institut Paul Bocuse hardback , 720 pages
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  9780600634171 
Octopus Publishing Group 
13/10/2016 
United Kingdom 

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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

Mastery

by: Greene, Robert

Around the globe, people are facing the same problem - that we are born as individuals but are forced to conform to the rules of society if we want to succeed. The author debunks the prevailing mythology of success and presents a radical new way to...

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